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(as of Jan 28, 2024 05:29:30 UTC – Details)
Embark on a culinary adventure like no other with “The Food Passport,” a captivating journey through the lesser-known cuisines that paint a vibrant tapestry of flavors from every corner of the globe. This meticulously crafted book takes you on an exploration of culinary traditions that have long been hidden from the mainstream, revealing the profound impact of geography, climate, history, and cultural exchange on what we savor on our plates.
**Broadening Culinary Horizons**
The journey begins with an introduction that sets the stage for a gastronomic odyssey. Get ready to broaden your culinary horizons and embrace the exciting world of lesser-known cuisines.
**Discovering Hidden Culinary Traditions**
Delve into the heart of each cuisine as you uncover hidden culinary traditions passed down through generations. From the fiery Ema Datshi of Bhutan to the unique delight of Ambuyat in Brunei, you’ll gain insight into the rich tapestry of global gastronomy.
**The Influence of Geography on Cuisine**
Explore how geography shapes the ingredients and cooking techniques unique to each region. From the potato king Draniki in Belarus to the hearty Sülz in Estonia, discover how local landscapes influence what’s on the plate.
**The Role of History in Shaping Cuisines**
Unearth the historical roots of each cuisine and learn how the past continues to influence contemporary culinary practices. Dive into dishes like Gabon’s Poulet Nyembwe and Mozambique’s Matapa, where history and tradition merge on your palate.
**Cultural Exchange through Food**
Witness the powerful role of food in cultural exchange. Journey through Suriname’s pot of Pom and Uruguay’s Asado, and see how these dishes reflect the diverse influences that have shaped their culinary identities.
**Understanding the Flavor Palette**
Explore the intricate flavor profiles of each cuisine. From Fiji’s Kokoda to Samoa’s Palusami, discover how unique combinations of spices and ingredients create unforgettable tastes.
With “The Food Passport,” you’ll journey across Asia, Europe, Africa, the Americas, and Oceania, uncovering hidden gems and savoring unexpected delights. You’ll revisit the Middle East to savor the aromatic Shuwa in Oman and the cheesy Khachapuri in Georgia. This comprehensive guide will leave you with a newfound appreciation for the diverse and delicious world of global cuisine.
But this book is more than just a culinary travelogue. It delves into the universal language of food, exploring its impact on cultural identity, its role in connecting people, and even its potential as a tool for diplomacy and sustainable development. You’ll gain insights into the future of world cuisine and how food tourism can benefit local communities.
Ultimately, “The Food Passport” invites you to create your personal culinary journey. It’s not just a book; it’s an invitation to embark on your own global gastronomic adventure, connecting with cultures and flavors from around the world. Whether you’re an adventurous foodie or simply curious about the world’s culinary diversity, this book promises a delightful and eye-opening experience.
Join us on a remarkable voyage as we celebrate the world’s hidden culinary treasures and discover how food transcends borders to unite us all. Your gastronomic journey awaits!
ASIN : B0CHPNB5PV
Publication date : September 8, 2023
Language : English
File size : 1644 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Not Enabled
Word Wise : Enabled
Sticky notes : On Kindle Scribe
Print length : 264 pages
Page numbers source ISBN : B0CKKWK3NJ
(as of Jan 28, 2024 05:29:30 UTC – Details)
Embark on a culinary adventure like no other with “The Food Passport,” a captivating journey through the lesser-known cuisines that paint a vibrant tapestry of flavors from every corner of the globe. This meticulously crafted book takes you on an exploration of culinary traditions that have long been hidden from the mainstream, revealing the profound impact of geography, climate, history, and cultural exchange on what we savor on our plates.
**Broadening Culinary Horizons**
The journey begins with an introduction that sets the stage for a gastronomic odyssey. Get ready to broaden your culinary horizons and embrace the exciting world of lesser-known cuisines.
**Discovering Hidden Culinary Traditions**
Delve into the heart of each cuisine as you uncover hidden culinary traditions passed down through generations. From the fiery Ema Datshi of Bhutan to the unique delight of Ambuyat in Brunei, you’ll gain insight into the rich tapestry of global gastronomy.
**The Influence of Geography on Cuisine**
Explore how geography shapes the ingredients and cooking techniques unique to each region. From the potato king Draniki in Belarus to the hearty Sülz in Estonia, discover how local landscapes influence what’s on the plate.
**The Role of History in Shaping Cuisines**
Unearth the historical roots of each cuisine and learn how the past continues to influence contemporary culinary practices. Dive into dishes like Gabon’s Poulet Nyembwe and Mozambique’s Matapa, where history and tradition merge on your palate.
**Cultural Exchange through Food**
Witness the powerful role of food in cultural exchange. Journey through Suriname’s pot of Pom and Uruguay’s Asado, and see how these dishes reflect the diverse influences that have shaped their culinary identities.
**Understanding the Flavor Palette**
Explore the intricate flavor profiles of each cuisine. From Fiji’s Kokoda to Samoa’s Palusami, discover how unique combinations of spices and ingredients create unforgettable tastes.
With “The Food Passport,” you’ll journey across Asia, Europe, Africa, the Americas, and Oceania, uncovering hidden gems and savoring unexpected delights. You’ll revisit the Middle East to savor the aromatic Shuwa in Oman and the cheesy Khachapuri in Georgia. This comprehensive guide will leave you with a newfound appreciation for the diverse and delicious world of global cuisine.
But this book is more than just a culinary travelogue. It delves into the universal language of food, exploring its impact on cultural identity, its role in connecting people, and even its potential as a tool for diplomacy and sustainable development. You’ll gain insights into the future of world cuisine and how food tourism can benefit local communities.
Ultimately, “The Food Passport” invites you to create your personal culinary journey. It’s not just a book; it’s an invitation to embark on your own global gastronomic adventure, connecting with cultures and flavors from around the world. Whether you’re an adventurous foodie or simply curious about the world’s culinary diversity, this book promises a delightful and eye-opening experience.
Join us on a remarkable voyage as we celebrate the world’s hidden culinary treasures and discover how food transcends borders to unite us all. Your gastronomic journey awaits!
ASIN : B0CHPNB5PV
Publication date : September 8, 2023
Language : English
File size : 1644 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Not Enabled
Word Wise : Enabled
Sticky notes : On Kindle Scribe
Print length : 264 pages
Page numbers source ISBN : B0CKKWK3NJ