Price: $18.45
(as of Dec 26, 2023 04:42:21 UTC – Details)
We present the manual “Food Handling: A Complete Guide to Food Safety, Quality and Hygiene”
Given the training requirement to perform certain jobs in different sectors related to food, we offer you this manual for food handlers. Likewise, we integrate the necessary mechanisms to create a self-control plan, saving time and money when preparing it.
In a constantly evolving world, food safety and quality are fundamental aspects to guarantee people’s health and well-being. Proper food handling has become an issue of utmost importance, both for those who work in the food industry and for end consumers.
This manual has been created with the aim of providing a complete and practical guide on food handling, covering all essential aspects to ensure food safety, quality and hygiene in all areas.
First, we’ll dive into the fascinating world of food safety. We will explore the risks associated with improper food handling, such as microbial contamination, foodborne illness, and chemical and physical hazards. We will learn how to prevent and control these risks through good handling practices.
Additionally, we will address the importance of food quality and how it relates to customer satisfaction. We will learn about international quality standards and regulations, and we will learn how to implement effective quality management systems in our food handling processes.
Food hygiene will also feature prominently in our manual. We will learn about the importance of proper cleaning and disinfection, hygienic food handling, pest control, and prevention of cross-contamination. We will learn the key practices and procedures to maintain high hygiene standards at all stages of the food chain.
This manual not only focuses on theory, but also provides practical tools and advice to apply on a daily basis. It includes checklists, sample procedures, good practice recommendations and templates for designing a self-control plan that will cover administrative requirements and illustrate the most common challenges in food handling and how to address them effectively.
In this manual “Food Handling: A Complete Guide to Food Safety, Quality and Hygiene” we will find a valuable tool for all those who wish to improve their knowledge and skills in food handling. Whether they work in restaurants, catering services, food processing industries or are simply interested in maintaining safe and healthy eating. This manual will provide you with the necessary bases to achieve high standards in food safety, quality and hygiene.
We hope, therefore, that this manual will be very useful to you and inspire you to adopt the best practices in food handling.
ASIN : B0C87F9GKJ
Publisher : Independently published (June 17, 2023)
Language : Spanish
Paperback : 112 pages
ISBN-13 : 979-8397037310
Item Weight : 9.1 ounces
Dimensions : 6.69 x 0.26 x 9.61 inches
(as of Dec 26, 2023 04:42:21 UTC – Details)
We present the manual “Food Handling: A Complete Guide to Food Safety, Quality and Hygiene”
Given the training requirement to perform certain jobs in different sectors related to food, we offer you this manual for food handlers. Likewise, we integrate the necessary mechanisms to create a self-control plan, saving time and money when preparing it.
In a constantly evolving world, food safety and quality are fundamental aspects to guarantee people’s health and well-being. Proper food handling has become an issue of utmost importance, both for those who work in the food industry and for end consumers.
This manual has been created with the aim of providing a complete and practical guide on food handling, covering all essential aspects to ensure food safety, quality and hygiene in all areas.
First, we’ll dive into the fascinating world of food safety. We will explore the risks associated with improper food handling, such as microbial contamination, foodborne illness, and chemical and physical hazards. We will learn how to prevent and control these risks through good handling practices.
Additionally, we will address the importance of food quality and how it relates to customer satisfaction. We will learn about international quality standards and regulations, and we will learn how to implement effective quality management systems in our food handling processes.
Food hygiene will also feature prominently in our manual. We will learn about the importance of proper cleaning and disinfection, hygienic food handling, pest control, and prevention of cross-contamination. We will learn the key practices and procedures to maintain high hygiene standards at all stages of the food chain.
This manual not only focuses on theory, but also provides practical tools and advice to apply on a daily basis. It includes checklists, sample procedures, good practice recommendations and templates for designing a self-control plan that will cover administrative requirements and illustrate the most common challenges in food handling and how to address them effectively.
In this manual “Food Handling: A Complete Guide to Food Safety, Quality and Hygiene” we will find a valuable tool for all those who wish to improve their knowledge and skills in food handling. Whether they work in restaurants, catering services, food processing industries or are simply interested in maintaining safe and healthy eating. This manual will provide you with the necessary bases to achieve high standards in food safety, quality and hygiene.
We hope, therefore, that this manual will be very useful to you and inspire you to adopt the best practices in food handling.
ASIN : B0C87F9GKJ
Publisher : Independently published (June 17, 2023)
Language : Spanish
Paperback : 112 pages
ISBN-13 : 979-8397037310
Item Weight : 9.1 ounces
Dimensions : 6.69 x 0.26 x 9.61 inches